About Our Coffee
Antigua, Guatemala
Tucked away in a valley and nestled between three volcanoes lies Antigua, Guatemala. In this climatically diverse region, local farmers grow some of the world’s finest coffee.
Guatemalan coffee from Antigua is characterized by centuries of tradition and an artisanal farming history. Volcanic soil and warm, humid microclimates enrich the flavor — known for its complexity and balance.
This highly rated gourmet coffee is light–medium roasted to brew into a full-bodied cup with smoky, chocolaty undertones. Richly complex and well-balanced, it finishes with a hint of spice.
Nutrition facts (per 8 fl oz) & caffeine ▾
| Nutrient | Amount |
|---|---|
| Water | 235.55 g |
| Calories | 2 kcal |
| Protein | 0.28 g |
| Total fat | 0.05 g |
| Carbohydrate | 0 g |
| Potassium | 116 mg |
| Sodium | 5 mg |
| Caffeine | 95 mg |
Note: Values can vary by brew method and serving size. This table summarizes key values for readability.